Hot and Sour Rice Noodles

Hot and sour powder, originated in Sichuan [1], is a traditional characteristic snack in Sichuan, Chongqing, Guizhou and other places. It belongs to chongqing cuisine, Sichuan cuisine and Guizhou snacks. Its characteristics are hemp, spicy, fresh, fragrant, acid and oil without greasy. The main Hot and Sour Rice Noodles powder from sweet potato, sweet potato, pea in proportion to reconcile, and then by the farmers to use traditional manual drain and. The hot and sour powder is derived from the folk in the southwest and takes the ingredients to the local handmade sweet potato powder, which is famous for the spicy and sour taste.